Our Coffee Descriptions
Swiss Water Decaf
![Swiss Water Decaf coffee label](https://kush.co.nz/wp-content/uploads/2018/05/swiss_water_decaf.png)
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: (IFOAM)
Light caramel/malty aroma. Medium bodied coffee with sweet and mild milk chocolate character, soft lemon acidity and of course no caffeine. Appley sweetness.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Ethiopian Harrar
![Ethiopian Harrar coffee label](https://kush.co.nz/wp-content/uploads/2018/05/ethiopian_harrar.png)
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: (IFOAM)
Spicy, gingery aroma with more than a hint of fruit. The coffee is rich and full with dark cocoa and apricot flavours and a medium bright but earthy body.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Sumatran Mandehling
![](https://kush.co.nz/wp-content/uploads/2021/05/sumartran-product-image-may22.jpg)
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Partial washed
Flavour notes: Lovely low acid coffee. Huge body, smooth and earthy almost mushroomy.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Peru Norte
![](https://kush.co.nz/wp-content/uploads/2021/05/peru-norte-product-image-may22.jpg)
Single Origin Details
Roast: Dark Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: Sweet with rounded, soft acidity and caramel and ripe stone fruit flavours in the cup, good winey body and a lingering sweetness.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Guatemala Asobagari
![Guatemala Ascbagari coffee label](https://kush.co.nz/wp-content/uploads/2018/05/guatemala_asobagari.png)
Single Origin Details
Roast: Dark Roast
Variety: (All 100%Arabica)
Process: Washed?
Flavour notes: Fruity and sweet aroma. Coffee is medium bodied with distinct berry fruit flavours -a touch of plum. The acidity is bright and clear, but not overpowering, very well balanced, lively and satisfying coffee.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Congo Kivu
![Congo Kivu coffee label](https://kush.co.nz/wp-content/uploads/2018/05/congo_kivu.png)
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: Rich, resinous, complex aroma. Very full bodied coffee, with well-rounded fruity acidity. Fine tobacco and cedar flavours, complimented by an almost blackcurrant note. Long, lingering cocoa aftertaste.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress