Our Coffee Descriptions
Afghani Black
Blend Details
Roast: Medium Dark
Variety: (All 100%Arabica)
Process: Unwashed, Washed
Flavour notes: Caramel stone-fruit
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Description
One reason Kush coffee tastes so good is all our blends are pre-blended. We blend the green beans and they are all roasted together and a magic happens. Many roasters post-blend for economy. Imagine a casserole where all the components were cooked seperatly and assembled at the end. It would just not be the same.
All Kush Coffee is Shade-grown and bird friendly
Over The Moon - Our Premium Blend
Blend Details
Roast: Medium Dark
Variety: (All 100%Arabica)
Process: Unwashed, Washed
Flavour notes: Caramel dried fruit, Truffles
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Description
One reason Kush coffee tastes so good is all our blends are pre-blended. We blend the green beans and they are all roasted together and a magic happens. Many roasters post-blend for economy. Imagine a casserole where all the components were cooked seperatly and assembled at the end. It would just not be the same.
All Kush Coffee is Shade-grown and bird friendly
Lebanese Red
Blend Details
Roast: Dark Roast
Variety: (All 100%Arabica)
Process: Unwashed, Washed
Flavour notes: Malt tobacco
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Description
One reason Kush coffee tastes so good is all our blends are pre-blended. We blend the green beans and they are all roasted together and a magic happens. Many roasters post-blend for economy. Imagine a casserole where all the components were cooked seperatly and assembled at the end. It would just not be the same.
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: COOPARM
Swiss Water Decaf
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: (IFOAM)
Light caramel/malty aroma. Medium bodied coffee with sweet and mild milk chocolate character, soft lemon acidity and of course no caffeine. Appley sweetness.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Description
This Decaf is processed using the Swiss Water Method (steam) to get rid of the caffeine. A complicated process where the flavour and caffeine is removed and then filtered before the flavour is put back.
Other methods use Methelene chloride (paint stripper) Ethyl acetate or Carbon Tetrachloride (dry cleaning fluid). Best to avoid them!
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: COSMA
Awards/certs: FLO ICIA IFOAM
Ethiopian Harrar
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: (IFOAM)
Spicy, gingery aroma with more than a hint of fruit. The coffee is rich and full with dark cocoa and apricot flavours and a medium bright but earthy body.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espresso
Description
Ethiopia where coffee was discovered aprox 1200-1500 years ago is still one of the world’s best coffees. Generally dry processed because of a lack of water, which can be a great advantage as it produces a unique sweet taste.
Ethiopia where coffee was discovered aprox 1200-1500 years ago is still one of the world’s best coffees. Generally dry processed because of a lack of water, which can be a great advantage as it produces a unique sweet taste.
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: Harrar
Awards/certs: FLO BCS Oko Garantie
Sumatran Mandehling
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Partial washed
Flavour notes: Nutty, distinct orange flavour. Dark chocolate, Low acidity, syrupy.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Description
The Dutch brought coffee to Sumatra in the 1600’s after stealing it fgrom Yemen. Sumartan coffee is famous for its body. Lovely deep, thick, sticky, wonderful body.
It always makes me think of the bass track in music. Nothing sharp or acidic just lovely pounding beat.
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: Koperasi Buana Mandiri
Peru Norte
Single Origin Details
Roast: Dark Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: Sweet with rounded, soft acidity and caramel and ripe stone fruit flavours in the cup, good winey body and a lingering sweetness.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Description
From a co-op high up in the Andes comes this fantastic coffee. The quality of the coffee has improved dramatically since small holders formed the co-op, became fairtrade certified and worked together to improve quality as well as their own lives.
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: COOPARM
Awards/certs: FLO IMO
Guatemala Asobagari
Single Origin Details
Roast: Dark Roast
Variety: (All 100%Arabica)
Process: Washed?
Flavour notes: Fruity and sweet aroma. Coffee is medium bodied with distinct berry fruit flavours -a touch of plum. The acidity is bright and clear, but not overpowering, very well balanced, lively and satisfying coffee.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Description
This amazing coffee is from an all woman’s co-op in Guatemala. These women do a wonderful job with this coffee. You can taste the love, nurturing and care they instil in the beans.
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: Asobagri
Awards/certs: GAS FLO Mayacert
Congo Kivu
Single Origin Details
Roast: Medium Roast
Variety: (All 100%Arabica)
Process: Washed
Flavour notes: Rich, resinous, complex aroma. Very full bodied coffee, with well-rounded fruity acidity. Fine tobacco and cedar flavours, complimented by an almost blackcurrant note. Long, lingering cocoa aftertaste.
Altitude: At Kush we only use high altitude coffees
Grind: Beans, Turkish, Filter, Plunger, Aeropress, V60, Chemex, Stove-top, Espress
Description
All Kush Coffee is Shade-grown and bird friendly
Co-operative or farm: Kivu SOPACDI
Awards/certs: FLO BCS